Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Turkey In Mixed Mushroom Sauce

Yield: 4 Servings

Ingredients and directions for this recipe

1 pk Butterball Boneless Turkey
-Breast Cutlets
1/2 c Chopped onion
1 c Sliced fresh button
-mushrooms
1 c Sliced fresh brown crimini*
-mushrooms
1 c Sliced shiitaki* mushrooms
1 cn Fat free chicken broth; (14
-1/2 oz)
1/2 ts Salt
1/8 ts Thyme
2 tb Cornstarch
1 ts Sugar
1 tb Green peppercorns
1 tb Chopped parsley

*may substitute with fresh button mushrooms Spray skillet with nonstick
cooking spray. Brown turkey breast cutlets on each side and remove from
skillet. Spray skillet again if needed. Add mushrooms and onion. Saute
until liquid from mushrooms has evaporated, about 3-5 minutes. Combine
chicken broth and cornstarch. Add broth mixture, salt, thyme, sugar,
parsley and peppercorns to mushrooms. Bring to a boil; stir until
thickened. Return turkey to skillet. Cook in mushroom sauce until no longer
pink, about 5 minutes over medium heat.

Makes 4 to 6 servings

See also:
Previous recipe Turkey In Jalapeno Cream Sauce
Next recipe Turkey In Mushroom Sauce

Or try one of these recipes:
Chicken Peach Casserole
Gabriella's Apple Crisp