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Turkey In Red Wine And Herb Sauce

Yield: 4 servings

Ingredients and directions for this recipe

3 tb Sunflower oil
1 500 gram pac diced turkey
-thigh
1 500 g jar JS Red Wine and
-Herb Saucery
1/2 Red pepper; deseeded and cut
; into strips
1/2 Green pepper; deseeded and
-cut
; into strips

Preheat the oven to 180 C, 350 F, Gas Mark 4.

Heat the oil in a saucepan and stir-fry the turkey until it is sealed on
all sides.

Transfer to an ovenproof dish and pour over the jar of sauce.

Bake in the oven for 1 hour. 15 minutes before the end of cooking add the
pepper strips.

Notes Rice or noodles can be served with this dish.

See also:
Previous recipe Turkey In Red Chile
Next recipe Turkey In Spicy Fried Chilli Sauce (mole De Guajolote)

Or try one of these recipes:
Chicken Pecan Chicken
Gabrielle's Crawfish Enchiladas