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Turkey Indienne

Yield: 4 Servings

Ingredients and directions for this recipe

1/2 c Chopped green pepper
2 tb Oil
2 tb Flour
1 cn Onion soup
1/2 c Water
2 c Turkey; cooked, diced
1 cn (4-oz) sliced mushrooms
1/4 c Toasted almonds
Cooked rice

Saute green pepper in oil. Blend in flour. Add onion soup & water. Cook
slowly until thickened, stirring constantly. Add turkey, mushrooms &
toasted almonds. Simmer 10 minutes & serve over cooked rice. Serves 4.

MRS. GORDON E. MC CARTY

From Simply Southern, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Turkey In Spicy Fried Chilli Sauce (mole De Guajolote)
Next recipe Turkey Italian Sausage With Red Sauce

Or try one of these recipes:
Chicken Pepper Pot Soup
Gado Gado (mixed Vegetables With Peanut Sauce)