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Turkey Italiano

Yield: 1 Servings

Ingredients and directions for this recipe

1 1/2 lb Fresh turkey breast sliced
-into strips
Seasoned salt
Black pepper
Garlic powder
Plain bread crumbs
2 ts Olive Oil
1 pk Frozen veges (carrots,
-onion, mushroom, sugar
-snaps)
1 cn Hunts Chunky Italian style
-spaghetti sauce
Hot cooked spaghetti (or
-other pasta)
Fresh grated parmesan cheese
-(optional)

(Made 5 adult & 2 child servings) All measurements are approximate!!

Lightly salt and peper turkey strips. Add a generous amount of garlic
powder. Sprinkle with plain bread crumbs. Heat 1 tsp olive oil in a skillet
over medium heat and lightly brown turkey strips on both sides. Remove
turkey from the skillet and add remaining teaspoon of olive oil. When oil
is heated add frozen veges and stir fry until veges are tender crisp, about
3-4 minutes. Return turkey to pan. Pour spaghetti sauce over all and stir
gently. Simmer uncovered for 20-25 minutes until sauce has slightly
thickened and reduced. Serve over hot pasta along with freshly grated
Parmesean.

This was REALLY good. We had it two nights in a row with nothing but
compliments for the chef!! :)

See also:
Previous recipe Turkey Italian Sausage With Red Sauce
Next recipe Turkey Jalape?o Sausage Reuben

Or try one of these recipes:
Chicken Pepperoni
Gado Gado I (mixed Vegetables With Peanut Sauce)