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Turkey Kielbasa With Warm Potato Salad

Yield: 6 Servings

Ingredients and directions for this recipe

2 lb Potatoes; peeled
2 tb Vegetable oil
1 sm Onion; chopped
1 lb Turkey kielbasa; sliced
1 tb All-purpose flour
1/2 c Water
3 tb Cider vinegar
1 tb Sugar
1/4 ts Ground black pepper
1/4 c Frozen green peas; thawed

Cut potatoes crosswise into 1/4-inch-thick slices. In 3-quart saucepan,
heat potatoes and water to cover to boiling over high heat. Reduce heat to
low; cover and cook potatoes just until tender--about 15 minutes. Drain
potatoes in colander.

In same saucepan, heat oil over medium heat. Add onion and kielbasa; cook 3
to 5 minutes or until onion softens. Stir in flour until well mixed, then
stir in water, vinegar, sugar, and pepper. Heat until thickened and bubbly.
Reduce heat to low . Gently stir in cooked potatoes and peas; simmer 5
minutes. Remove from heat and serve.

NOTES : Our version of this favorite salad substitutes low-fat turkey
kielbasa for the traditional ham or bacon.

See also:
Previous recipe Turkey Kebabs With Cucumber And Mint Relish
Next recipe Turkey Kiev

Or try one of these recipes:
Chicken Picadillo
Gaelic Potatoes