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Turkey Loaf #2

Yield: 8 servings

Ingredients and directions for this recipe

1 lb Ground turkey breast 1 c Green pepper, finely chopped
1 lg Onion, chopped 1 cn Tomato sauce
2 c Bread crumbs 2 cl Garlic
2 Egg whites, beaten 2 ts Thyme
1/2 c Skim milk 1 ts Sage
1 c Carrots, finely chopped ds Cayenne pepper

Mix all together and press into a loaf pan. Bake at 350* for 60-75
minutes. Serves 8

Calories: 200 Fat Grams: 2.4 Fat: 11%

See also:
Previous recipe Turkey Loaf
Next recipe Turkey Loaf With Spinach

Or try one of these recipes:
Chicken Pie
Gaeng Pa Nuea Yaang (grilled Beef Curry, Country Style)