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Turkey Mac Skillet

Yield: 6 Servings

Ingredients and directions for this recipe

1 lb Ground turkey breast
2 ts Oil
1 c (4 oz.) uncooked elbow
Macaroni
1 c Thinly sliced celery
1 Medium tomato, chopped

-SAUCE-
1 c Water
1/2 c Thick and chunky salsa
2 (8 oz) cans no-salt-added
Tomato sauce

Brown ground turkey in oil in large skillet; drain. Stir in all
remaining ingredients. Bring to a boil. Reduce heat to low; cover
and simmer 8-10 minutes or until macaroni is of desired doneness.

See also:
Previous recipe Turkey Loaf With Spinach
Next recipe Turkey Macarole

Or try one of these recipes:
Chicken Pie #2
Gaga's Chocolate Angel Pie