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Uberbackener Spinat Mit Kase (baked Spinach W

Yield: 4 Servings

Ingredients and directions for this recipe

1 lb Spinach; Fresh *
1/4 lb Butter
1 ea Onion; Large, Diced
2 ea Garlic; Cloves, Minced
1/2 ts Salt
1/2 lb Emmenthaler Cheese; Grated
1 ts Paprika
1/8 ts Nutmeg
1/4 ts Pepper

* Wash and clean spinach of sand. Dry.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cut spinach into strips. In a large Dutch oven,
heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes. Add spinach.
Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat.
Grease an ovenproof casserole. Sprinkle half the cheese over the
bottom of the casserole. Add the spinach. Sprinkle with paprika,
nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F
about 20 minutes or until cheese bubbles.

See also:
Previous recipe Ube Crepes
Next recipe Uberbackener Spinat Mit Kase (baked Spinach Wi

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