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Udang Kari (indonesian Prawn Curry)

Yield: 4 servings

Ingredients and directions for this recipe

1 tb Oil
1 md Onion, finely chopped
2 Cloves garlic, chopped
1 ts Turmeric
1/2 ts Lemon grass
1 ts Sambal oelek
Sliver of shrimp paste
(belacan)
1 ts Salt
1 c Coconut milk
450 g Shelled frozen prawns

Heat oil and lightly saute onion and garlic. Add garlic, turmeric,
cummin and lemon grass. Stir and add sambal oelek, shrimp paste and
salt. Stir again.

Add coconut milk and bring to a boil. Lower heat and add prawns.
Simmer uncovered for 15-20 mins.

Serve with rice.

See also:
Previous recipe Udang (prawn) Salad
Next recipe Udang Lemak (prawns In Rich Coconut Sauce)

Or try one of these recipes:
Chicken With Onions And Red Wine Sauce(poulet Au Vin Roug
Garlicky Beef & Pasta