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Udang Lemak (prawns In Rich Coconut Sauce)

Yield: 1 servings

Ingredients and directions for this recipe

18 Raw prawns; peeled and
-veined
2 tb Coconut powder
1 tb Chilli sauce
2 ts Fish sauce
1 ts Sugar; (in the fish sauce)
1 Beef tomato; sliced
1 31 grams sli onion

In a very hot wok heat one tablespoon of oil and add the onion and tomato,
stir for a few minutes and add the prawns, cook them until they turn red.

Add the chilli and fish sauce (with the sugar in) and bring them to the
boil. Finally stir in the coconut powder.

See also:
Previous recipe Udang Kari (indonesian Prawn Curry)
Next recipe Udang Masak Merah (red Shrimp)

Or try one of these recipes:
Chicken With Onions And Red Wine Sauce(poulet Au Vin Rouge)
Garlicky Beef Fajitas