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Udon And Prawn Stir-fry

Yield: 4 servings

Ingredients and directions for this recipe

400 g Peeled green prawns
1 sm Piec ginger; sliced
100 g Snow peas
3 Stalks spring onion
3 pk Trident Udon Noodles
2 tb Vegetable oil

STIR-FRY SAUCE
6 tb Trident Oyster Sauce
2 tb Trident Sesame Oil
2 tb Soy Sauce
8 tb Water
1 ts Sugar

Mix ingredients for stir-fry sauce in a saucepan, heat gently. Heat
vegetable oil in wok. Stir-fry the prawns and vegetables until cooked.
Simply add noodles and sauce, cook for 2 to 3 minutes or until mixture is
almost dry. Serve immediately.

NOTES : Ready in 10 minutes. Serves 3 to 4.

See also:
Previous recipe Udon
Next recipe Udon Broth

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Chicken With Orange Sauce
Garlicky Caesar Dressing