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Ugnsbaked Julskinka (ovenbaked Christmas Ham)

Yield: 1 Servings

Ingredients and directions for this recipe

1 3-5 kg (6-11 lb) lightly
- salted ham

-GLAZE-
1 Egg yolk
1/2 tb Sugar
3 tb Prepared Swedish mustard
3 tb Fine dry breadcrumbs

Place the ham, rind up, on a rack in a roasting pan lined with
aluminium foil. Insert a meat thermometer into the thickest part of
the ham. Bake in a 150 Centigrade (oven for 60-75 minutes/kg or til
the thermometer reads 75 Centigrade. Remove the rind and brush the
top of the ham with the egg yolk, sugar and mustard stirred together.
Sprinkle with bread crumbs. Bake in 225 Centigrade until golden
brown. Garnish with kale, prunes and an apple or orange. Serve cold
cut in slices. The ham might be baked wrapped in aluminium foil, then
use a 175 Centigrade oven. Lightly smoked ham might be prepared the
same way.

See also:
Previous recipe Ugly Fruits
Next recipe Uht 1/2 Pint Milk

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