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V-8 Bread

Yield: 1 Servings

Ingredients and directions for this recipe

5 oz V-8 vegetable juice
2 tb Water; warmed
1/2 ts Garlic salt
1 tb Sugar
1/2 ts Garlic powder
1/2 ts Dried onions
1 1/2 ts Italian seasoning
1 1/2 tb Parmesan cheese
2 c Bread flour
1 1/2 ts Active dry yeast
3 tb Vital Gluten

Make according to your bread machine instructions.

makes a 1 lb loaf.

See also:
Previous recipe Uzvar (dried Fruit Compote)
Next recipe V-8 Crackers

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