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V-8 Dressing

Yield: 6 servings

Ingredients and directions for this recipe

1 c V8 vegetable juice 1/4 ts Marjoram, dried
1/2 c Red wine vinegar 1/4 ts Thyme, dried
1/2 ts Garlic powder 1/4 ts Mustard, dry
1 ts Basil, dried 1 ts Cornstarch
1 ts Oregano, dried 1 pk Equal sweetener

Place all ingredients except equal in sauce pan. Stir until
cornstarch is dissolved. Turn to medium high heat and stir
constantly until mixture thickens. Remove from heat, add Equal and
chill

** JJ ** 10/19/95

See also:
Previous recipe V-8 Crackers
Next recipe V-8 Vegetable Soup

Or try one of these recipes:
Chickpea Kofta
General Tso's Chicken Iii