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Va. Smothered Chicken *** (grwp92a)

Yield: 4 Servings

Ingredients and directions for this recipe

3 lb Chicken; 8 pieces
1/2 c Butter
1/2 c Carrots; chopped
1/4 ts Thyme
1 c Boiling water
1 ts Tarragon
1 x Salt & pepper
1 x All purpose flour

In a large, heavy skillet, melt butter and heat to the foaming stage.
DO NOT BROWN Add onions, turn down the heat, while onions are
cooking, lightly dust the chicken with flour. Raise heat, then brown
chicken in butter with onions. Add carrots, water and then, cover
with a tight fitting lid.Cook on lowest heat possible for 1 1/2
hours. Leave lid on and shake pan occasionally to keep from sticking
I have some that are guaranteed non stick)You will know about your
own pans. DO NOT PEEK. Add tarragon, salt and pepper fifteen minutes
before serving. Do not use DRIED TARRAGON. FROM: BONNIE BRACEY
(GRWP92A)

See also:
Previous recipe Va. Smothered Chicken
Next recipe Vaca Frita (stir Fried Beef "fried Cow")

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