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Va. Smothered Chicken

Yield: 4 Servings

Ingredients and directions for this recipe

3 lb Chicken; 8 pieces
1/2 c Butter
1/2 c Carrots; chopped
1/4 ts Thyme
1 c Boiling water
1 ts Tarragon
Salt & pepper
All purpose flour

In a large, heavy skillet, melt butter and heat to the foaming stage.
DO NOT BROWN Add onions, turn down the heat, while onions are
cooking, lightly dust the chicken with flour. Raise heat, then brown
chicken in butter with onions. Add carrots, water and then, cover
with a tight fitting lid.Cook on lowest heat possible for 1 1/2
hours. Leave lid on and shake pan occasionally to keep from sticking
I have some that are guaranteed non stick)You will know about your
own pans. DO NOT PEEK. Add tarragon, salt and pepper fifteen minutes
before serving. Do not use DRIED TARRAGON.

See also:
Previous recipe V?rsm?rg?sar (spring Sandwiches)
Next recipe Va. Smothered Chicken *** (grwp92a)

Or try one of these recipes:
Chickpea Puree
General Tso's Chicken No. 4