Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Vacherin Gateau

Yield: 1 servings

Ingredients and directions for this recipe

10 Floz egg white
10 oz Caster sugar
3 tb Cocoa
15 Floz cream
2 oz Chocolate
1 tb Instant coffee
2 tb Water
Bakewell paper
Icing sugar to dredge

Whisk the whites until firm but not dry. Whisk in 3tbsp caster sugar. Whisk
until stiff and shiny. Fold in the remaining caster sugar and sifted cocoa.

Pipe 8x8 inch strips and 3x8 inch rounds. Cook in a low oven until well
dried. Leave to cool.

Mix the cream, melted chocolate, coffee and water together to make mocha
cream. Sandwich the meringue rounds together using mocha cream . Mask with
cream.

Break up the meringue strips into 1-2 inch pieces. Stick haphazardly over
the gateaux. Dredge in strips with the icing sugar.

See also:
Previous recipe Vacherin
Next recipe Vacuum Cleaner Bars

Or try one of these recipes:
Chickpea Salad T
General Tso's Spicy Hot Chicken