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Vacherin

Yield: 8 servings

Ingredients and directions for this recipe

3 Egg whites; at room
-temperature
1 c Sugar
1 pn Salt
(or a pinch of cream of
-tartar)
2 c Fresh berries
2 c Sweetened whipped cream
3 Mint sprigs

Preheat oven to 300 degrees. Add the egg whites and salt to a mixing bowl.
Beat on medium until soft peaks form. Add the sugar and continue to beat
until very stiff peaks form. Fill your pastry bag with the meringue,
handing it gently. Pipe out eight 3-inch diameter rings on the lined sheet
tray. You want to pipe it so the middle is free to be filled later. Place
in the oven and cook for 35 minutes. Turn off the oven and allow to sit for
1 hour. Serve with the berries, cream and mint. This recipe yields 8
dessert servings.

See also:
Previous recipe Vaca Frita (stir Fried Beef "fried Cow")
Next recipe Vacherin Gateau

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