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Vacuum Cleaner Cookies

Yield: 48 Servings

Ingredients and directions for this recipe

1/2 c Margarine (not butter);
-melted
1 Box (18.25-oz) yellow cake
-mix
3 Eggs
1 pk (8-oz) cream cheese;
-softened
1 Box (1-lb) powdered sugar
1/2 c Flaked coconut
1/2 c Chopped walnuts or pecans

Combine margarine, cake mix and 1 egg. Stir together until dry ingredients
are moistened. Pat mixture into bottom of well-greased 15x10-inch jellyroll
pan.

Beat remaining 2 eggs lightly, then beat in cream cheese and powdered
sugar. Stir in coconut and nuts. Pour over mixture in pan, spreading
evenly.

Bake at 325 degrees for 45-50 minutes or until golden brown. Cool pan on
wire rack to room temperature. Makes 4 dozen bars.

NOTE: Use plain cake mix, not that with pudding added. DO NOT use whipped
margarine.

FROM NEWSPAPER

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,

See also:
Previous recipe Vacuum Cleaner Bars
Next recipe Vada

Or try one of these recipes:
Chickpea Salsa - Martha Stewart Living
Generic Chili Recipe