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Vadas

Yield: 10 Vadas

Ingredients and directions for this recipe

1 1/4 c Farina
1 c Water
1 md Yellow onion, finely chopped
2 ea Green chiles, chopped
1/2 ts Salt
1 tb Cilantro, chopped
1/4 c Cashews, chopped
2 tb Coconut cream
3/4 ts Ginger, minced
Oil for deep-fat frying

Bring water to a boil. Place farina in a bowl & add the water
stirring as yuo add, to make a dough. Add onions, chiles, salt,
cilantro, cashews, coconut cream & ginger. Mix well.

Take 2 tb of the dough mixture & form into a thick round patty. Cut
with a doughnut cutter or use your fingers to make a hole in the
centre. Repeat with the remaining dough. Heat vegetable oil & fry the
vadas 4 at a time for about 10 minutes, turning as necessary. Drain
on paper towels & serve hot with chutney.

Pranati Sen Gupta, "The Art of Indian Cuisine"

See also:
Previous recipe Vadalia Onion Soup With Tortellini Of Cheese
Next recipe Vadas (sweet And Sour Pot Roast)

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