Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Vadas (sweet And Sour Pot Roast)

Yield: 6 servings

Ingredients and directions for this recipe

Dwigans fwds07a
3 ts Sugar
4 tb Dijon mustard
1/2 c Cooking oil
1 1/2 c Water
1 tb Wine vinegar
2 Carrots -- peeled and
-sliced
3 lb Beef chuck
2 Bay leaves

Mix the sugar and mustard, add the sugar-mustard combinaton to the
oil, water and vinegar. Add the carrot. Place the meat in a
casserole, pour the sauce over and place bay leaves in the dish.
Cover and simmer over low heat until all liquid is absorbed, about an
hour. The longer it is cooked, the better it tastes. Slice the meat
very thin. Serve with noodles.

See also:
Previous recipe Vadas
Next recipe Vagabond Gingered Ale

Or try one of these recipes:
Chickpea Soup (iraq)
Generic Muffins And Variations - Part 2