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Vagyo Sungta Rechard

Yield: 4 servings

Ingredients and directions for this recipe

4 Tiger prawns
1 Lemon; juice of
Salt to taste

FOR THE MASALA
3 Red chillies
4 Cm ginger
3 Flakes; (6 g.) garlic
A pinch of cumin seeds
A pinch of turmeric powder
2 Cloves
4 Cm cinnamon
1 Onion; chopped and fried
; (50 g.)
Vinegar

GRIND all the ingredients for the masala with vinegar to a fine paste.
Marinate the tiger prawns with lime juice, salt and the ground red masala.
Heat oil and shallow fry the marinated prawns till done, dry and well
browned. Serve the prawns with onion salad.

See also:
Previous recipe Vaguetarian Chili Recipe
Next recipe Vale'rie's Tuna Casserole

Or try one of these recipes:
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