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Valentine Cupcakes

Yield: 24 Servings

Ingredients and directions for this recipe

24 Reynolds bake cups
1 pk (14.5 oz.) white cake mix
1 cn White or pink ready to
-spread frosting
Red cinnamon candies
Chocolate candy bars

1. Place bake cups in muffin pans; set aside. Preheat oven to 350F.

2. Prepare cake mix following package directions for cupcakes.

3. Fill bake cups 2/3 full with cake batter.

4. Bake 18-23 minutes, following package directions. Cool.

5. Frost cupcakes with white or pink frosting. Place red cinnamon candies
around cupcake edges, Stand two chocolate heart candies in center of
frosting or use a small cookie cutter to cut hearts from a chocolate candy
bar. (To prevent chocolate candy bar from cracking, open wrapper and soften
in microwave on DEFROST, 30% power, 15 to 30 seconds.)

See also:
Previous recipe Valentine Cookies
Next recipe Valentine Cutouts

Or try one of these recipes:
Chickpea-mushroom Soup
Genoise With Amaretto & Chocolate