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Valentine Cutouts

Yield: 8 servings

Ingredients and directions for this recipe

2 pk Cherry or raspberry gelatin
2 1/2 c Boiling water
1 c Cold milk
1 pk Instant vanilla pudding mix

In a bowl, dissolve gelatin in water; set aside for 30 min. In a small
bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour
into gelatin; whisk until well blended. Pour into an oiled 13x9x2" dish.
Chill until set. Cut into cubes or use a heart-shaped cookie cutter. Yield:
8-10 servings.

See also:
Previous recipe Valentine Cupcakes
Next recipe Valentine Fortune Cookies

Or try one of these recipes:
Chickpea-zucchini Curry
Genoise With Amaretto And Chocolate