Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

W African Pineapple Quencher

Yield: 8 Servings

Ingredients and directions for this recipe

1 md Pineapple; cut in half
-lenghtwise, pared, and
-cored, (rinse and reverse
-peel)
4 Whole cloves; (up to 6)
1/2 c Water
Peel from 1 small orange;
-pith & white membrane
-removed
1 qt Boiling water
2 tb Granulated sugar
Garnish: mint sprigs

Cut 1 pineapple half into small pieces and transfer pieces to large glass
or stainless-steel bowl; wrap remaining fruit in plastice wrap and
refridgerate for use at another time. Stud pineapple peel with cloves and
add to bowl with pineapple.

In small saucepan bring 1/2 cup water to a full boil; add orange peel and
cook for 2 minutes. Drain peel and add to pineapple; add boiling water and
sugar and stir to combine. Cover with plastic wrap and let stand at room
temperature for 24 hours.

Strain liquid, reserving liquid and fruit and discarding pineapple peel
with cloves and orange peel. In blender container, in batches, process
pineapple with liquid until smooth; transfer to 2-quart pitcher, cover, and
refridgerate until whilled. Serve over ice in chilled glassed and garnish
each partion with a mint sprig.

See also:
Previous recipe Vushka (little Ear Dumplings)
Next recipe W.d. Chocolate Orange Cups

Or try one of these recipes:
Chocolate Cherry Icebox Terrine
Gourmet Caesar Salad