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Wadi Aloo (black Bean Drops And Potato)

Yield: 4 Servings

Ingredients and directions for this recipe

3 tb Ghee
4 Wadis; broken into pieces
1 1/2 c Potatoes; sliced
1 pn Turmeric
1 1/4 c Tayyaar Shorwa; see recipe
Salt; to taste
1/2 ts Garam masala
1 tb Chopped cilantro

Heat the ghee in a frying pan and saute the wadis over medium heat until
deep golden all over.

Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium
heat for 5 minutes.

Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt,
cover pan, lower heat, and simmer for 20 minutes.

Sprinkle garam masala over mixture and remove from heat.

Serve hot, garnishes with coriander leaves.

See also:
Previous recipe Waco Groundhog In Sour Cream
Next recipe Wafer Thin Membrillo And Apple Tart

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