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Waffeln (waffles)

Yield: 1 Servings

Ingredients and directions for this recipe

10 oz Unsalted butter
Vanilla flavor; (to taste)
1/4 ts Cinnamon
6 Egg yolks
1 c Milk
13 oz Sifted flour
6 oz Sugar
6 Egg whites
Confectioners sugar

Cream the butter and add the sugar, vanilla flavor, cinnamon, and egg
yolks. Stir until the sugar is melted. Add the sifted flour and milk. Mix
well. Fold in the stiffened egg whites. Bake in a waffle iron until golden
brown. Sprinkle with confectioners sugar.

See also:
Previous recipe Wafer Wrapped Prawns
Next recipe Waffle Batter

Or try one of these recipes:
Chocolate Chestnut Bourbon Torte W/a Kentucky
Gourmet Golden Squash