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Waffle Batter

Yield: 1 Servings

Ingredients and directions for this recipe

2 c Flour
1/2 ts Salt
2 tb Baking powder
1 tb Sugar
1 c Milk
1 c Heavy cream
3 Eggs
4 ts Melted butter

Sift flour, salt, powder amd sugar. In bowl beat milk, cream, eggs and
butter until frothy. Slowly add dry ingredients to make a thick
batter. Cook in well greased waffle iron.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

See also:
Previous recipe Waffeln (waffles)
Next recipe Waffle Brownies

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