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Waffle Brownies

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Sugar
1/2 c Shortening
2 Whole Eggs
1/2 c Milk
1 1/2 c Flour
1 ts Baking Powder
2 Whole Chocolate; Squares,
-Melted
1/2 ts Salt
1 ts Vanilla
1 c Walnuts; Finely Chopped,
-Opt.

1. Cream shortening and sugar.

2. Add eggs and beat well.

3. Add chocolate and mix well.

4. Mix and sift dry ingredients.

5. Add to creamed mixture alternately with the milk.

Note: The waffle iron should not be as hot as for plain waffles. Drop about
1 Tbsp.. Batter into each section of the iron and bake 2 to 3 minutes.
Remove and roll in powdered sugar while warm. Serve with shipped cream or
ice cream, in layers or single.

See also:
Previous recipe Waffle Batter
Next recipe Waffle Chips

Or try one of these recipes:
Chocolate Chestnut Bourbon Torte W/a Kentucky Bourbon Cream
Gourmet Gourmet Habanero Chilli Sauce