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Waffles #1

Yield: 8 Servings

Ingredients and directions for this recipe

2 1/2 c All-purpose flour; sifted
3 ts Baking powder
1 ts Salt
4 Eggs; separated
2 c Milk
1/2 c Pecans; chopped

Mix flour, baking powder, salt, egg yolks & milk. Beat egg whites until
stiff & fold into above mixture. Pour into heated waffle iron. Close & bake
until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be
halved. Batter will not keep.

SUSAN ALPE

From Simply Southern, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Waffles
Next recipe Waffles #2

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