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Waffles 2^

Yield: 1 servings

Ingredients and directions for this recipe

2 c Flour 1 3/4 c Sour milk
1 tb Baking powder 2 Eggs, separated
1/2 ts Salt 1/3 c Melted shortening
2 ts Sugar

Sift together the flour, baking powder, salt and sugar. Beat the egg
yolks and add the milk and shortening. Stir this into the dry
ingredients and beat well. Beat egg whites until stiff. Fold into
batter. Pour into a hot, greased waffle iron and bake until browned.
Serve hot with butter and syrup. Try some fruit on top. Many of the
recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95

See also:
Previous recipe Waffles 1
Next recipe Waffles Deluxe

Or try one of these recipes:
Chocolate Chile Truffles
Gourmet Quick Rice Pilaf,