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Waffles (crocker)

Yield: 3 10inch

Ingredients and directions for this recipe

2 Eggs
2 c All-purpose flour**
1/2 c Margarine or butter, melted,
Or vegetable oil
1 3/4 c Milk
1 tb Sugar
4 ts Baking powder
1/2 ts Salt

Heat waflfle iron. Beat eggs with hand beater until fluffy; beat in
remaining ingredients just until smooth. Pour batter from cup or
pitcher onto center of hot waflle iron. Bake until steaming stops,
about 5 minutes. Remove waffle carefully. Three 10-inch waftles; 715
calories per waffle.

**If using self rising flour, omit baking powder and salt.

Blueberry Waffles: Sprinkle 2 to 4 tb fresh or frozen blueberries
(thawed and well drained) over batter immediately after pouring it
onto the iron.

Cheese and Bacon Waffles: Stir in 1 cup shredded sharp cheese (4 oz).
Arrange 4 short slices bacon, crisply cooked, on batter immediately
after pouring it onto the iron.

Whole Wheat Waffles: Substitute whole wheat flour for the all-purpose
flour and packed brown sugar for the granulated sugar. If desired,
sprinkle 2 tb wheat germ or sesame seed over batter immediately after
pouring it onto the iron.

See also:
Previous recipe Waffles #3
Next recipe Waffles (morgan)

Or try one of these recipes:
Chocolate Chiffon Dessert
Gourmet Oregon Hazelnut Butter