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Waffles (pancake Mix)

Yield: 100 Servings

Ingredients and directions for this recipe

13 lb PANCAKE MIX #10

TEMPERATURE: 375 F. GRIDDLE

1. USE REGULAR PANCAKE MIX OR BUTTERMILK PANCAKE MIX. PREPARE WAFFLES
ACCORDING TO INSTRUCTIONS ON CONTAINER.

Recipe Number: D02507

SERVING SIZE: 1 WAFFLE

From the Army

See also:
Previous recipe Waffles (morgan)
Next recipe Waffles (with Variations)(quick)

Or try one of these recipes:
Chocolate Chiffon Pie
Gourmet Pate