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Waffles - Toastmaster

Yield: 7 Servings

Ingredients and directions for this recipe

1 3/4 c FLOUR
2 ts BAKING POWDER
1 tb SUGAR
1/2 ts SALT
3 ea EGG YOLKS, BEATEN
3 ea EGG WHITES, BEATEN STIFF
1 1/2 c MILK
1/3 c OIL

MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND
MILK. STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES.
DO NOT OVER MIX. POUR INTO WAFFLE IRON BY 2/3 CUPFULS. CLOSE IRON AND
BAKE ACCORDING TO INSTRUCTIONS WITH IRON.

See also:
Previous recipe Waffles - History
Next recipe Waffles 1

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