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Xenepek

Yield: 1 Servings

Ingredients and directions for this recipe

1/4 c Cilantro; minced
3 Green Onions; minced
1 Garlic clove; minced
6 Haba?ro Chiles; chopped
-fine, (up to 8)
1 Mexican Lime; juice of
To taste Salt and Pepper

Posted by Vickie McCorkendale: Home Page: Culinary Vixen

Prepare all the ingredients and combine. Taste for lime and salt.

Comments Uses 1.As a garnish for Chili. 2.Use as the top layer of a 7 -
Layer Mexican Dip. 3.Spice up a cheese omelette. 4.Add to milder salsa for
a kick. 5.Use straight with chips.

See also:
Previous recipe Xato Sauce
Next recipe Xiao Long Tang Bao*

Or try one of these recipes:
Citrus Honey Mallard
Grilled Sweet Onion "jam"