Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Xmas Ale 1

Yield: 54 Servings

Ingredients and directions for this recipe

1/4 lb Austrialian light extract
Malt (liquid)
1/2 lb Crystal malt
1/4 lb Chocolate malt
1/8 lb Flaked barley
1/2 c Brown sugar
1/2 oz Northern brewer hops
1/2 Stick cinnamon
1 ts Whole clove
1 oz Cascade (finishing)
Ale yeast

Add all the grain and malt into the water and boil. After it starts to
boil, add Northern brewer and spices. After about 45 minutes, turn off
heat, add the Cascade. After 20 minutes, filter into carboy. Pitch yeast
when cool. Clarify and bottle in a week. I had a party and everyone liked
this brew (1 month aging.) It has a medium head, a pleasant hint of
spices (not strong but very noticeable) and smooth taste. Primary Ferment:
1 week

See also:
Previous recipe Xin-xin - Spicy Chicken With Pumpkin Seeds
Next recipe Xmas Ale 2

Or try one of these recipes:
Citrus Infused Center-cut Porkchops
Grilled Sweet Potato Tacos, Ancho Chile-maple Syrup Glaze