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Xmas Candied Nuts

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Sugar
1/2 c Water
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1 c Blanched almonds (5 oz.)
1 c Unsalted roasted cashews
1 1/2 c Pecans

Combine sugar, water, cinnamon and allspice in large, heavy bottomed
saucepan. Bring to boiling; boil over medium heat until reduced to 1/3 cup.
Add nuts all at once; stir quickly to coat all nuts. (You have to work
fast.) Spread candy on baking sheet, breaking up large clumps of nuts with
spoon. After candy cools, break apart into individual nuts. Store in
airtight tin at room temperature.

See also:
Previous recipe Xmas Bread Pudding-revised
Next recipe Xmas Holiday Kisses

Or try one of these recipes:
Citrus Marinade
Grilled Sweet Potatoes With Balsamic Glaze