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Xnipec

Yield: 2 cups

Ingredients and directions for this recipe

2 ea Habeneros, seeds, and stems 1 ea Purple onion, chopped
; removed and chopped 1/3 c Lime juice
2 md Tomatoes chopped 3 tb Fresh cilantro, chopped

Combine he chiles, tomatoes, onions, and lime juice in a bowl and mix
well. Allow to sit for a couple of hours to blend the flavors. Just
before serving, stir in the cilantro.

Dave DeWitt and Nancy Gerlach. "The Habanero Cookbook".

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