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X's Spinach Salad

Yield: 4 Servings

Ingredients and directions for this recipe

-SALAD-
2 Bunches spinach, washed,
Drained, stems removed
1 Onion, thinly sliced
2 Eggs, hard cooked, chopped
2 Tomatoes, cut into wedges
4 Strips bacon, crumbled
1 cn Asparagus spears

DRESSING
1/2 c Sugar
1 c Safflower oil
1 ts Mustard
1 ts Salt
1/2 c Vinegar
1 ts Whole celery seeds
1 tb Grated onion

Prepare dressing first: blend together sugar, oil, mustard and salt.
Add vinegar, celery seeds and grated onion; shake or beat well. Chill.

Mix together all salad ingredients, except asparagus spears. Pour
chilled dressing over all and toss until well coated. Arrange
asparagus spears on top. Chill well before serving. It is best the
next day.

See also:
Previous recipe Wyoming Wild Barbeque Sauce
Next recipe X-casserole

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