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Ya Gotta Empanada

Yield: 4 Servings

Ingredients and directions for this recipe

1 pk Spanish rice mix
-- (4.4 to 6.8 oz.)
-- prepared according to
-- package directions
1 cn Chunk breast of chicken
- (6-3/4 oz) drained, flaked
4 oz Cheddar cheese, shredded
1/2 c Sliced green onions
1/4 c Chopped ripe olives
1 pk Refrigerated pie crust
-- (15 oz.)

Combine rice, chicken, cheese, onions, and olives. Spoon half of rice
mixture on half of each pie crust. Fold crust over filling. Seal and
crimp edges. Bake at 400 degrees 20 to 22 minutes or until golden
brown. Cut each empanada in half.

See also:
Previous recipe Y'all Come Casserole
Next recipe Ya Ya's Baklava

Or try one of these recipes:
Citrus Mince Filling
Grilled Swordfish Or Halibut W/mango Mint Salsa