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Yakatori Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Sugar
1 c Soy sauce
1/2 c Water
1 ts Ground ginger
1 1/2 ts Garlic powder
1 1/2 ts Corn starch

Mix these ingredients in small saucepan. Heat until boiling. Let
stand, until thickens a little bit. Pour sauce over boneless chicken
breasts. Marinate on chicken 30 minutes before cooking, and continue
basking the chicken until it is done! That is it! Let me know how it
turns out for you! Have a great day!!!

My famous Yakatori recipe is now made public! This recipe originates
out of the asian countries. For all those who like oriental food,
this recipe is a must! Ingredients needed:

See also:
Previous recipe Yahni Me Koukia (meat Stew With Broad Beans)
Next recipe Yakhnit Al-ardi Shawki (lamb And Artichoke Stew)

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