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Yaki Udon (figi)

Yield: 4 Servings

Ingredients and directions for this recipe

4 oz Vegetable oil
1 lb Chicken breast or firm tofu
Diced
4 c Green cabbage -- shredded
1 c Carrot -- shredded
1 c Onion -- thinly sliced
1 c Green bell pepper -- thinly
Sliced
2 c Zucchini And yellow squash
Mixed
12 Spears Broccoli -- blanched
1 lb Udon noodles
1 tb Oyster sauce or to taste --
Optional

Heat a large saute pan and add the oil. When the oil is heated add the
diced chicken or tofu and stir fry until lightly golden. Add the
remaining vegetables and continue stir frying until lightly cooked
(do not overcook vegetables). Then add the noodles and the oyster
sauce (if using) and cook through, or until the noodles are cooked.
They need not be cooked separately as the juices from the vegetables
provide moisture. Season to your taste.

See also:
Previous recipe Yaki Tori
Next recipe Yaki Udon (figi)

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