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Yakitori Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

1/4 c Sake wine
1 c Mirin wine
1 c Soy sauce
1 tb Sugar
2 tb Cornstarch
1/3 c Water

Combine sake and mirin wines in a medium-size saucepan and bring to a boil.
Add soy sauce and sugar. Simmer, covered for 30 minutes. Dissolve
cornstarch in water and add to boiling mixture. Cook and stir until mixture
thickens. Serve hot over baked, broiled, or roasted chicken. Yields: 2/1-2
cups

See also:
Previous recipe Yakitori Glaze
Next recipe Yakne (chilled Fish)

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