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Y'all Come Casserole

Yield: 15 Servings

Ingredients and directions for this recipe

2 lb Ground beef, browned
1 Onion, chopped and fried
-lightly
1 pk (large) noodles, wide,
-cooked
15 oz Peas, canned with juice (1
-can)
15 oz Corn, canned with juice (1
-can)
1 sm Can pimento
1 md Can tomatoes
1/2 Green pepper, diced or
-chopped
1 cn (#2) tamales, cut in 1/2"
-pieces (sometimes I put in
-more)
1/2 lb Nippy cheese (Colby is what
-I usually use), grated
1 cn Whole pitted ripe olives
-(optional), sliced
2 cn Cream of mushroom soup
1 pt Half and half
1 ts Paprika
2 ts Chili powder
2 ts Seasoning salt
Salt & Pepper to taste
Potato chips or corn flakes
-(I like the potato chips)

Place everything in large baking dish (I use a roasting pan) and blend
well. Cover with potato chips or corn flakes (I usually crush potato chips
with hands when placing on top). Bake slowly at 325 degrees for
approximately one hour or bubbly.

See also:
Previous recipe Xxxx-hot Carribbean Habanero Hot Sauce
Next recipe Ya Gotta Empanada

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