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Yam And Cranberry Casserole

Yield: 8 Servings

Ingredients and directions for this recipe

40 oz Yams -- drained
12 oz Cranberries (3 cups) --
Fresh,whole
1 1/2 c Sugar
1 sm Orange -- sliced
1/2 c Pecan halves
1/4 c Orange juice (or brandy)
3/4 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Mace

Wash cranberries. Combine with sugar, orange slices, pecan halves, orange
juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30
minutes. Stir yams into cranberry mixture; bake until hot through, about 15
minutes.

See also:
Previous recipe Yam And Apple Soup
Next recipe Yam And Split Pea Soup With Fresh Ginger

Or try one of these recipes:
Citrus Shrimp & Scallops
Grilled Tamarind Pork Chops