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Yam And Split Pea Soup With Fresh Ginger

Yield: 8 servings

Ingredients and directions for this recipe

2 c Dried split peas 3 Carrots, diced
3 md Yams, peeled and diced 1 ts Salt
3 Leeks, diced 3 tb Braggs aminos
2 tb Sliced fresh ginger Water
4 Celery stalks, diced 1/8 ts Cayenne pepper

Place all the ingredients except the cayenne pepper in a large pot.
Add water so that there are 2 inches of water over the vegetables.
Cover, bring to a boil, turn down the heat and simmer for 2 hours, or
until all the ingredients are mushy. Stir often to prevent sticking.
If the soup becomes too thick while it is cooking, add some boiling
water, or your can thin it with a bit of water at the end of the
cooking time for a lighter soup. Add cayenne pepper, adjust the
seasonings, and serve.

From "The High Road to Health" by Lindsay Wagner & Ariane Spade

See also:
Previous recipe Yam And Cranberry Casserole
Next recipe Yam Bake

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