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Zabaglione #6

Yield: 4 Servings

Ingredients and directions for this recipe

4 Egg yolks
3 oz Marsala wine
3 tb Sugar
Fresh berries
Ice cream

Place egg yolks, wine and sugar in a copper rounded pan or double boiler
and whisk until mixture has a whipped creamy texture (about 5 to 15
minutes). Pour over ice cream and strawberries or raspberries in large wine
glasses. Yield: 4 servings.

LEX GOLDEN

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Zabaglione #5
Next recipe Zabaglione #7

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