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Zabaglione Alle Fragiole #1

Yield: 4 Servings

Ingredients and directions for this recipe

1 pt Fresh strawberries
1 tb Plus
1 ts Lemon juice
5 Egg yolks
1 1/2 c White wine
1 Splash of Marsala wine
1/2 c Sugar
3 dr Vanilla

Date: Sun, 25 Feb 1996 21:34:46 -0800

From: n7luf@tscnet.com (Larry Carbaugh)
1. Sprinkle the strawberries with lemon juice and set aside.

2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in
a copper pot.

3. Over a medium fire, beat vigorously until the mixture thickens. Do not
let the mixture come to a boil.

4. Pour the zabaglione over the strawberries. It is very important not to
let the mixture come to a boil. If necessary, remove the pot from the fire
from time to time until of desired consistency.

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See also:
Previous recipe Zabaglione Alle Fragiole
Next recipe Zabaglione Alle Fragiole+++fggt98b

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