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Zabaglione Bread - Abm

Yield: 1 Large loaf

Ingredients and directions for this recipe

LARGE: 1 1/2 LB. LOAF
1 3/4 ts Active dry yeast
3 c Bread flour
4 lg Egg whites
1/3 c Sugar
3/4 ts Salt
1/2 c Marsala wine
1/3 c Water

Source: The Best Bread Machine Cookbook Ever - Ethnic Breads Author:
Madge Rosenberg

This fat-free recipe reproduces the sweetness, flavor and lightness
of the dessert Zabaglione in a bread with a thick, sugary crust and a
soft moist center.

Serve plain or toasted with fruit or coffee.

Add all ingredients in the order recommended by your bread machine
manual and process on the bread cycle according to the mfg's
directions.

From the recipe files of suzy@bestweb.net

See also:
Previous recipe Zabaglione Bread
Next recipe Zabaglione Cake Frosting

Or try one of these recipes:
Clover Mlnt Tea
Guizadas (nut Cakes)