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Zabaglione Con Frutta

Yield: 4 Servings

Ingredients and directions for this recipe

1 pt Fresh rasberries
1 pt Fresh strawberries
Crushed Italian macaroons
-(amaretti)

ZABAGLIONE
5 Egg yolks
5 ts Sugar
4 oz Marsala wine

1. Clean and hull berries. Divide into four wine goblets.

2. Pour zabaglione over fruit and garnish with crushed macroons. Directions
for Zabaglione: Mix eggs, sugar, and Marsala. Cook in a double boiler,
whipping continuously until soft peaks form.

LELLO

EAST 54TH STREET, MANHATTAN

From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen's MM Recipe Archive,

See also:
Previous recipe Zabaglione Caldo
Next recipe Zabaglione Freddo

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